Hospitality and Management Courses

Explore in-demand Hospitality and Management courses in Australia that offer hands-on skills and lead to job-ready qualifications. Ideal for students seeking PR pathways and skilled occupations.

2D animated characters people worked after Hospitality and Management Courses in Australia
Kitchen Management
Certificate IV

Builds on culinary skills with advanced kitchen supervision, staff management, and food safety practices to prepare for leadership roles in hospitality kitchens.

Career Outcome (ANZSCO 351311): Chef – manage kitchen operations in restaurants, hotels, catering services, or own culinary business.

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Hospitality Management
Bachelor

Gain comprehensive skills in hospitality operations, service management, and customer experience, with a focus on leadership and strategic planning.

Career Outcome (ANZSCO 141311): Hospitality Manager – roles in hotels, resorts, event management, or hospitality business operations.

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Hospitality Management
Diploma

Gain leadership and management skills in food and beverage operations, accommodation, and customer service.

Career Outcome (ANZSCO 141311): Hotel or Motel Manager – manages operations in hotels, motels, and resorts.

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Hospitality Management
Advanced Diploma

Take your hospitality skills to the next level with training in strategic and operational management.

Career Outcome (ANZSCO 141311): Hospitality Manager – advanced roles in managing large-scale operations or multiple outlets.

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Top Educational Institutes in Australia

Australian National University logo
Monash University logo Australia
University of Wollongong Australia logo
The University of Melbourne Australia
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Frequently Asked Questions (FAQs)

What is the difference between a Diploma and Advanced Diploma in Hospitality Management?

The Diploma focuses on supervisory and mid-level management skills, while the Advanced Diploma covers strategic leadership, business planning, and operational management at a senior level.

Can I become a chef in Australia after completing Certificate IV in Kitchen Management?

Yes. Certificate IV in Kitchen Management qualifies you to work as a Chef (ANZSCO 351311) and manage commercial kitchens in restaurants, hotels, or catering businesses.

Are these hospitality courses eligible for a Temporary Graduate Visa (Subclass 485)?

Yes, most of these courses (especially Diplomas and Bachelor’s degrees) are CRICOS registered and meet requirements for post-study work rights under the 485 Graduate Visa, depending on your institution and location.

What is the job outlook for hospitality graduates in Australia?

According to Job Outlook Australia, the hospitality and tourism sector is one of the fastest-growing, with high demand for skilled chefs, hotel managers, and hospitality professionals post-COVID.

Is prior work experience required for admission into these courses?

No. Entry-level courses like Certificate IV or Diploma do not usually require prior work experience. However, Advanced Diplomas or Bachelor's degrees may prefer students with some academic background or related work.

What is the ANZSCO code for a Hospitality Manager or Chef?

  • Chef – ANZSCO Code 351311

  • Hotel/Hospitality Manager – ANZSCO Code 141311

Can I apply for Permanent Residency (PR) in Australia after completing hospitality courses?

Yes, occupations like Chef (351311) and Hospitality Manager (141311) are on the Skilled Occupation List (SOL). If you meet other visa criteria (points, experience, English), you may be eligible for PR pathways.

Which course is best for running your own restaurant or cafe in Australia?

The Certificate IV in Kitchen Management is ideal for practical culinary and kitchen management skills. Combining it with a Diploma of Hospitality Management can prepare you for running your own business or managing a team effectively.